Product Code: 6752
Whether you're smoking a brisket, roasting a chicken, or grilling some burgers, the ideal way to check whether food is done is by internal temperature.
Simply insert the probe into the thickest part of the meat, taking care to avoid bones, and check whether it is done or not.
Take the guesswork out of barbecue with Weber®'s accurate thermometers.
Do you like full control of the core temperature when grilling?
This premium digital thermometer activates as soon as you snap out the probe and within just 3 seconds it reads the temperature with pinpoint precision.