Specifically designed to contour the interior of the Weber Summit® Kamado, the NEW Slow ‘N Sear® Low Profile brings dedicated two-zone cooking and high-heat searing functionality to the kamado grill. Slightly shorter than a standard Slow ‘N Sear®, the charcoal basket still has room for a full chimney-full of charcoal for hassle-free extended cooks and 1000+ degree searing.
The Slow ‘N Sear® Low Profile comes standard with a ventilated bottom plate for additional ease of use. The NEW Slow ‘N Sear®Low Profile now comes with removable water reservoir.
The perfect fit for your Weber Summit® Kamado Grill!
Charcoal basket holds one chimney-full(estimated~80 – 100 briquettes) of coals that provides 8+ hours of uninterrupted low ‘n slow (225° F) cooking.
The NEW removable water reservoir holds just over one quart of water for 5+ hours of steam generation (at 225° F) and creates an effective thermal barrier between the coals and the indirect cooking zone. Remove it to cook with 50% more charcoal and 1/3 larger sear zone for the perfect Cold Grate Technique sear!
Ventilated bottom plate is great for lump charcoal and makes cleaning up after the cook extremely easy.
Stainless Steel rivet-based manufacturing technique and design - simple, strong, proven and durable. Significantly reduces warping under high-heat cooking conditions.
Follow our Lighting Instructions for hassle-free cooks!