A new way of adding a smokey flavour boost to your BBQ dishes, stick them on a plank.
The plank slows down the cooking process and smoulders to enriches your food with a layer of smoke.
Perfect for fish like salmon fillets or even trout.
We love using these planks to smoke wheels of Brie or Camembert, simply place on a pre-soaked plank and grill.
Product code: 17522