Lovingly selected herbs and spices with a recipe to make a rich and fragrant Malaysian curry to serve four.
Serve with plain basmati rice to soak up the moreish sauce, with perhaps a simple leafy salad on the side. Equally delicious made with chicken or (slower cooked) beef and also makes a great vegetarian curry too.Ingredients:
Paprika, Lemongrass, Chilli, Galangal, Cumin, Coriander, Turmeric, Cassia, Clove, Cardamom, Kaffir Lime Leaf.
Did you know our Malyasian Rendang kit is:
- 100% Pure Herbs & Spice
- Gluten Free Spices
- Sugar & Salt Free
- Slimming Club Friendly
- Paleo Friendly
- Suitable for Vegetarians & Vegans
- Blended in the U.K.