Use the Gaucho Steak Seasoning while grilling steaks or adding a herbaceous blast to grilled meats cooked outside under the big sky.
Apply an even coating, use at approx 3-5% meat weight. Apply the rub to steaks while cooking as a replacement for salt and pepper. Make burgers with 3-5% seasoning depending on taste. Mix with olive oil and lemon for a chimichurri dressing.