A formidable BBQ glaze for pork shoulder, ribs & chicken. This BBQ sauce has been in development while we have visited The American Royal, worked with BBQ Teams such as Miss Piggy's and rocked up to BBQ Competitions across Europe and the UK. We took the best of the best and made them better. Your ultimate glaze, we give you GC Glazed and Confused.
Get all saucy and Glazed and Confused as you taste this for the first time. You'll never be a Blue Pig again ;) You'll be GC.
Ingredients (Allergens in CAPS & BOLD)
Sugar, Cider Vinegar, Tomato Ketchup (TOMATO, SPIRIT VINEGAR, SUGAR, SALT, SPICES, HERB EXTRACTS) (CELERY), Honey, Hot Sauce - (Mango Pulp (27%), White Onion, Distilled White Malt Vinegar (BARLEY), Apple Juice Concentrate, Carrot, Bell pepper, Scotch Bonnet Chilli). Paprika, Tamarind Sauce (Tamarind paste, tomato concentrate, Modified Starch, Preservatives: Acetic Acid, Potassium Sorbate. Fennel, Sodium Saccharin). Worcestershire Sauce - Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings. Soy Sauce- Water, Soy Beans, Wheat, Salt (SOYBEANS, WHEAT), Black Rum <5%, Celery Salt (CELERY), Salt, Smoke Water, E621, E631