A Creole influenced Cajun seasoning inspired by barbecue, grill and slow cooking.
A hand prepared blend of quality dried chilli, lemon, caraway, fennel and more bound together with sea salt and a hint of sugar to add bombastic, jazzy flavours from the Deep South, and great with shrimp, pork, fish and chicken.
Ingredients (Allergens in CAPS & BOLD)
Sugar, Salt, Dried chilli, lemon powder, caraway seeds, fennel seeds, black pepper, dried sage, rosemary, garlic, Mustard Powder (MUSTARD), Onion.
No artificial colours, artificial flavourings, anti-caking agents, CIA agents or cake or preservatives.
Suitable for vegetarians and vegans. May contain traces of nuts.