Spice and seasoning dry rub mix for beef
Suited for any cut of beef, and perfect when rubbed onto your Brisket or any joint.
Rump Rub is a hot spice mix, we do advise using this sparingly on steaks and smaller cuts of meat...unless you think you can handle the heat of course?!
Ingredients: Paprika, Chilli Powder, Black Pepper, Sea Salt, Brown Sugar.