Our Cuban Seasoning was developed with inspiration from the movie 'Chef' and from a trip to Cuba. Layers of fresh citrus, balanced with deeper cumin, smoked paprika and a deep chilli hit.
This Cuban Seasoning is great on Chicken, Seafood, Pork & Vegetables.
Apply the Cuban Seasoning to a moist surface at least 1 hour prior to cooking and allow to soak in, it can also be fixed with olive oil and citrus to form a paste. Add to roasted pork and then cook and slice for Cubano sandwiches with cheese, pickle, ham and mustard.....que rico!
Apply an even coating, use at approx 3-5% meat weight.
Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Celery Salt (CELERY), Black pepper, smoked paprika, Cumin, Onion, Orange, Lime, Coriander, Fennel, chilli, citric acid, Anti Caking Agent - Silicon Dioxide.