The Apaches Red Dawg Sauce packs a powerful kick to your BBQ food!
The Flavour
It's like a deeper, thicker louisiana style sauce, peppered with red habarneros, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add a vinegar heat to the meats.
Angus and Oink Says...
Red Dawg Apache red pepper sauce. This is a red sauce of old time BBQ, used to smother pulled or chopped pork. Great with any sausage, brisket or ribs.
Ideal with sausage, fish, slow cooked meats, pastrami and slaw.
Made in Scotland from habaneros!
