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Angus & Oink Cure Bacon Jerk Caribbean 300g
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Angus & Oink Cure Bacon Jerk Caribbean 300g

Product Code: ANGU028265

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£7.59

RRP: £7.99

Description

Making bacon can be a very rewarding hobby, few things in life compare to your own home cured and smoked bacon!!


In our Angus & Oink way, we have developed some bangin’ seasoned curing salts for home cured bacon that add subtle flavours to the meat and give you a new flavour experience!


This 300g pack of cure is enough to cure 6Kg of pork.


Preparation Guidelines


  • Add cure at 5% by meat weight
  • Cure pork at 1/2" meat thickness per day plus 1 day
  • Rinse cure from bacon and allow air dry minimum 2 days, longer if possible

Technical Data

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brand weber

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