With a lot of research into the Texan roots of barbecue (we have the belly to prove it), a lot of tweaking and refining, much cooking of brisket and taking sausage rather too seriously, we finally came to the recipe we know today – the Pitboss Original BBQ sauce. Big and bold, this is a Texas style dipping and table sauce, which goes amazingly well as a side to barbecue food, especially beef and sausage. It’s not a Kansas City sauce nor is it a South Carolina Sauce. Our Texas sauce has a deep smoky flavour, which comes from smoked paprika, smoked chillies and small batch Worcester sauce. It’s also not too sweet – something we have won high praise for – with a spiky herb taste, deep earthy tones that change with cooking and umami zen warrior strength.