Product Code: 6750
Know in an instant
Whether you're smoking a brisket, roasting a chicken, or grilling some burgers, the ideal way to check whether food is done is by internal temperature.
Simply insert the probe into the thickest part of the meat, taking care to avoid bones, and check whether it is done or not.
Take the guesswork out of barbecue with Weber®'s accurate thermometers.
With this handy pocket thermometer you get a fast and accurate temperature read out, so you don't have to keep the lid open for long.
Weber say, "Gauge your steak's temperature without cutting into your precious piece of meat. The Instant-Read Thermometer provides a fast, accurate digital temperature readout. Whether you prefer your meat rare or well-done, don't leave it up to chance."
Product code: 6750