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26/04/2018
Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon.
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26/04/2018
After a great evening meal with Jim Stephen, we got our bus back to the Swissotel and had a well needed early
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23/04/2018
Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked on
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22/04/2018
After landing in Chicago we headed straight to Swissotel, Chicago. 3pm US time (10pm body clock time) -
21/04/2018
The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago!
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12/03/2018
There are many ways to cook a steak, our favourite method at WOWBBQ has to be the reverse sear.
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11/01/2018
The origin of the Loaded Potato Skin is often debated but the first time I ever tasted one was as a kid in Mill
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15/11/2017
You've had beer can chicken right? Of course you have, well it's time to try something new on your Weber BBQ,
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04/11/2017
Follow our recipe for delicious pulled pork using the Weber Smokey Mountain and the Minion Method.
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31/10/2017
This week we're off to Cyprus for the next leg of our #aroundtheworldin80bbqs
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17/10/2017
We recently had an incredible day with cricket broadcasting legend and total gentleman, Jonathan Agnew MBE.
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10/10/2017
Adding to our state side voyage Around the World in 80 BBQ's this week is our Philly Cheese Steak Sandwiches.