Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about as easy as it comes and is a real crowd pleaser! Your friends and families will really think you are a BBQ god if you cook this one up!
Get a piece of pork tenderloin and marinade in Teriyaki sauce overnight - sear each side on your BBQ for one minute and then baste with Sweet Chilli Sauce. Cook indirectly for ten minutes and then turn and baste again - give it another 10 minutes, take it off the BBQ and let it rest for 10 to 15 minutes.
The result, delicious, juicy and tender pork tenderloin. A great little starter for people to share!
