There are many ways to cook a steak, our favourite method at WOWBBQ has to be the reverse sear.
By adding a generous disc of flavoured butter this simple cut is taken up to another level, perfect for a weeknight treat.
Reverse sear is eminently suited to larger cuts like this beast:
But you can use it on the smaller cuts too like sirloin steak.
Yes, you can cook a steak the conventional way and you may be tempted on a work night to opt for the quickest way of getting dinner on the table
but we think it's worth it to spend a little more time to get a better result.
Spend a little more time cooking the steak, save time with the butter. No need to make a complicated spice mix or whip up a time consuming sauce.
Just a using a wallet friendly pot of Spicentice Chimichurri BBQ Rub combined with butter - it provides a delicious punch of flavour.
Perfect for many different cuts of meat.
Once you've made the butter, slice into disks and freeze.
Use them when you want a quick steak or easy dinner (perfect for late nights or mid week grilling).
Reverse Sear - Basic Method
Set up your grill for indirect low (or medium-low) heat, you're looking for 100 - 125 celsius.
Place your steak directly on the cooking grates on the further side away from the heat with the fat side pointing towards the heat.