The Picanha Steak has become more readily available recently - no wonder, this piece of meat is fantastically delicious and a kilo of it can be picked up for around £15. This kind of size could feed 4 people and we guarantee, your guests won't be disappointed!
This piece of meat has been popularised with Brazilian influence - it is part of the rump and it contains a nice thick layer of fat on top which melts into the meat to produce a succulent and seriously tasty piece meal!
There are many ways to cook a Picanha but in this example we seared both sides over direct heat and finished it indirectly until the meat's internal temperature hit 55 celsius - the result, perfectly cooked medium rare steak!
