BBQ Spare Ribs
This week we've foregone our usual #aroundtheworldin80BBQs adventure in favour of a true blue BBQ staple which can be easily adapted to your tastes. We've gone for a classic all-purpose "BBQ" style rub and sauce - sourced from Prairie Fire BBQ. But you can use any rub or spice mix you like to adapt this recipe.
All you really need to cook these delicious ribs is a good rub that you like, a tasty sauce for basting and some apple juice. And of course, and the right BBQ (Weber!). For more information on the BBQs or accessories that we offer; call our friendly team of Weber Experts on 0208 829 8849.
You can create this dish using any Weber BBQ with sufficient space to cook indirectly, as our ribs were especially meaty we used a gas BBQ with lots of grill space. The benefit of using a gas BBQ to create this dish (rather than charcoal) is temperature control. Control valves allow you to easily regulate the temperature inside your BBQ and requires less skill than with a charcoal BBQ such as the Weber Master Touch, controlling the heat on a charcoal BBQ relies on your judgement on how much fuel to use.
We've used the following:
IN THE KITCHEN
AT THE BBQ