We're bringing you another fantastic recipe cooked with our brand new Weber Gourmet BBQ System Dutch Oven; due to be released in time for the 2016 Summer BBQ season. Our #aroundtheworldin80bbqs tour continues with Belgium and some seriously tasty mussells!

Moules-frites

AT THE BBQ

• Set up your BBQ for indirect roasting on a medium-high heat

• Fry the chorizo until coloured and oils released.
• Remove from pan and place on kitchen roll to absorb some of the fat.

• Fry shallots until tender and coloured
• Add tomatoes and garlic
• Cook indirectly for 2-3 minutes
• Add mussells, wine and 150ml of double cream.
• Stir evenly to coat and put the lid on your dutch oven.

• Let the mussells cook indirectly on a medium heat for 6-8 minutes
• Cook chips indirectly (on a separate BBQ if you have one or failing that in the oven in your kitchen at home).

• Remove mussels from dutch oven and place in a large pan and keep in a warm place.
• Add your chorizo and another 150ml of double cream the dutch oven and bring your sauce to the boil.
• Simmer for 2-3 minutes.

• Dish up your mussels in a nice big bowl and drizzle over a generous serving of sauce.
• Serve your frites in seperate bowl on the side and tuck in!
• Be sure to discard any mussells that have not opened during the cooking process.
• We recommend some thickly sliced french bread on the side to dip into all the lovely sauce, Delicious!