Adding to our state side voyage Around the World in 80 BBQ's this week is our Philly Cheese Steak Sandwiches. Namesake sake of their home town Philadelphia, Pennsylvania. This dish is extremely simple but packs great flavour for everyone to enjoy.
This recipe is quick and easy to follow, just what you need when the British weather is turning a bit chillier but you still want to make great use out of your Weber BBQ. For these sandwiches you can chop and change some of the ingredients to your liking. Mushrooms are a great addition and experimenting with your favourite cheese is also a good idea. You can also change the rub you use for your steak to suit you.
We've used a simple Paprika and Thyme rub for our Rump Steaks and then just a few extra ingredients to make this dish the pride and joy of Philly.
4 rump Steaks
2 tsp ground black pepper corns
2 tsp Sea Salt
1 tsp garlic powder
1 tsp onion Powder
1 tsp Paprika
1 tsp Dried Thyme
2 bell peppers
2 medium onions
Cheddar Cheese slices
You can create this dish using any Weber BBQ; charcoal or gas.