Arguably the home of BBQ and we intend to cover as many dishes as we can during our around the world in 80 bbqs odyssey, state by state.
We've already tackled Texas and Tennessee but what better way to represent the entire United States of America than to have go at the traditional Thanksgiving meal, obviously not that traditional however as we've busted out our trusty Weber BBQ and Rotisserie. As ever, the results are stunning.
In addition to the moist meat and crisp skin of the huge rotisserie turkey, we whipped up candied yams, turkey gravy, cranberry sauce (albiet spooned from a jar), bread stuffing, green beans, mashed potato, and followed this feast with a super sweet pumpkin pie!
Some of the sides are belt bustingly rich and tooth tingingly sweet but for an annual celebratory meal you really can see why Thanksgiving Dinner, is a winner.
Traditional American Thanksgiving Dinner
FOR THE MASH
FOR THE STUFFING
FOR THE CANDIED YAMS
You can create this dish using any Weber BBQ; charcoal or gas.
We've used the following:
IN THE KITCHEN
CANDIED YAMS (sweet potatoes)
AT THE BBQ