33. Around The World in 80 BBQs - India

This week for #aroundtheworldin80bbqs we're going back to basics and keeping it simple with some tasty Lamb Tikka Kebabs, grilled over charcoal on our Weber GBS MasterTouch BBQ.

We've gone for lamb neck fillets over shoulder for a different texture and created a flavoursome marinade to produce a simple and tasty dish that we'll certainly be making again soon!

Grill your lamb, strip from the kebab skewers onto a freshly toasted naan, add your salad and drizzle generously with fresh lemon juice and cool cucumber raita. Delicious.

MAIN INGREDIENTS

• Lamb neck fillets, cubed and trimmed

Lamb shoulder also works well for this dish.

MARINADE - Quantities to taste

• Natural yogurt
• Juice of one lime
• Garlic, minced
• Ginger, ground (or grated)
• Cumin, ground
• Coriander, ground
• Garam Masala
• Paprika
• Salt

TO SERVE:

• Cucumber Raita (for dipping)
• Naan bread
• Red onion, thinly sliced
• Cucumber, thinly sliced
• Iceberg Lettuce, shredded
• Lemons, for squeezing

EQUIPMENT

To produce our Indian kebabs, we've used the following:

• Weber Mastertouch
• Charcoal
• Tongs
• Skewers

You can create this dish using any Weber BBQ; charcoal or gas.