Our next stop on our virtual around the world tour is France; home to a huge range of epic culinary dishes. We've gone for a French classic which makes for a wonderfully indulgent starter for two. Baked camembert, served with grilled bread for dipping! We've prepared our baked camembert on the BBQ using gas and in two different ways; both of which are extemely easy and rewarding. Needless to say that with dishes like this, we'll be coming back to France before this tour is over! |
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Baked Camembert
INGREDIENTS Savoury Option:
Sweet Option
For dipping:
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EQUIPMENT
Whilst you can use both a Gas or Charcoal Weber BBQ for this recipe;
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IN THE KITCHEN
Savoury:
Sweet:
Bread:
AT THE BBQ