Our next stop on our virtual around the world tour is France; home to a huge range of epic culinary dishes. We've gone for a French classic which makes for a wonderfully indulgent starter for two.
Baked camembert, served with grilled bread for dipping!
We've prepared our baked camembert on the BBQ using gas and in two different ways; both of which are extemely easy and rewarding.
Needless to say that with dishes like this, we'll be coming back to France before this tour is over!
Whilst you can use both a Gas or Charcoal Weber BBQ for this recipe;
IN THE KITCHEN
AT THE BBQ