For our first recipe of 2016 we're off to Sweden for a serious classic. Scandinavian cuisine is bang on trend at the moment and we were tempted to bake some delicious cinammon buns but we had to go with the quintessential swedish dish, meatballs.
You can forget IKEA, these meatballs are worth the effort. Serve with creamy mash and sweet jam for a fantastic winter warmer. Perfect for taking the edge off going back to work after the Christmas break.
This #aroundtheworldin80bbqs recipe features the Dutch Oven (a real favourite of ours) which allows us to cook succulent meatballs with ease.
Once cooked you'll deglaze the pan to create a delicious creamy sauce too!
This recipe serves 4-6 but we doubled up to feed a hungry group of 8.
For the meatballs:
For the sauce:
For the Mash:
To produce this dish we've used the following:
IN THE KITCHEN
AT THE BBQ