1. Around The World in 80 BBQs - Pakistan

Our very first destination on our around the world BBQ tour is Pakistan!

To celebrate the launch of this new project we've pulled out the stops and created a mammoth kebab packed with delicious Tandoori flavour for a truly impressive BBQ feast!

Although the official origins of this dish have been vigorously contested by one member of the team here at WOWBBQ HQ, Tandoori Chicken is commonly associated with Pakistan.

A Tandoor is a clay oven which is thought to originate in Pakistan and northern india.

INGREDIENTS

You will need the following:

• 6 cloves of Garlic
• (crushed and then roughly chopped)
• 2 Tsp of Paprika
• 2 Tsp of Garam Masala
• 1 Tsp of Onion Powder
• 2 Tsp of Cayenne Chilli Powder
• 1 Tsp of freshly ground Black Pepper
• 1/2 of Tsp of Salt
• 2 Tsp of Cumin
• 1 Tsp of Ginger Powder
• 1 Tsp of Tumeric
• 600ml of Yogurt
• 2 lemons - juice of
• Naan breads (many)
• 20 Chicken Thigh Fillets

IN THE KITCHEN

Really couldn't be simpler:

• Combine all the spices and seasonings along with the yogurt and lemon juice.
• Bag up your chicken thighs in the yogurt/marinade mix.
• Leave to marinade overnight.

EQUIPMENT

Whilst you can use both a Gas or Charcoal Weber BBQ for this recipe;
We've used the following equipment:

• Weber Mastertouch 57cm BBQ
• Chimney Starter
• Good quality charcoal &
• Firelighters
• Weber Charcoal Rotisserie
• Gloves
• Cooking Tongs