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Total Time- 40 m


Prep Time 20 m

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Calories 435

This week for #aroundtheworldin80bbqs we're cooking Soya chaap which is a popular vegetarian dish in India, made from soy chunks that are marinated in spices and then grilled or fried. It has a chewy texture and a smoky flavor, making it a delicious and satisfying alternative to meat.

Soya chaap can be enjoyed in a variety of ways. It can be served as an appetizer with chutney or yogurt, or it can be used as the main ingredient in a curry or stir-fry. It is also popular as a street food, often served with naan bread or roti.

In this blog post, we'll walk you through the step-by-step process of preparing these delectable potato pea patties that are sure to impress your taste buds.


  • 8 soya chaap
  • 1 cup fresh cream
  • 1 teaspoon ginger paste
  • 1 teaspoon garam masala powder
  • Salt as required
  • Butter
  • 1 large chopped onion
  • 1 cup yoghurt (curd)
  • 1 teaspoon coriander powder
  • 1 teaspoon garlic paste
  • 1/2 teaspoon black pepper
  • 2 tablespoon chopped coriander leaves
  • Water as required
  • 1 teaspoon lemon juice






1. Marinate the Chaap:

  • In a bowl, combine yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric powder, and salt.

  • Add the chaap pieces to the marinade and let them sit for at least 30 minutes, but longer for better flavor (up to 4 hours in the refrigerator).

2. Skewer the Chaap:

  • While the chaap is marinating, prepare your Weber BBQ for grilling. Light the charcoal and let it burn until it turns to white ash.

  • Thread the marinated chaap pieces onto skewers.

  • Place the skewers on the grill rack over the hot charcoal.

  • Grill the chaap, turning occasionally until they are golden brown and have a smoky flavor. This should take around 10-15 minutes. Remove from the grill and set aside.

3. Make the Malai Sauce:

  • Heat 2 tablespoons of butter or ghee on your Weber BBQ.

  • Take grilled chaap, chop them into medium size pieces put it in a bowl.

  • Add cream, chaat masala, a pinch of red chilli powder and corriander.

  • Mix it well. Simmer for 5-7 minutes, allowing the chaap to absorb the flavors of the sauce.

Enjoy your smoky and flavorful Malai Chaap prepared on your Weber BBQ. Make sure to capture some mouthwatering photos for your blog post to showcase the BBQ twist on this dish.

View more Weber BBQ Recipes from WOWBBQ