Around the World Flavours - Buffalo Chicken Wings NY

This week for #aroundtheworldin80bbqs we're cooking Buffalo Chicken Wings which is very famous in US and around the world, if you're a fan of deliciously crispy and spicy chicken wings, grilled them on a Weber BBQ is a fantastic way to achieve that perfect smoky flavor and irresistible texture.

In this blog post, I'll walk you through a step-by-step recipe for making crispy Buffalo chicken wings that will have your taste buds dancing with joy. Let's get started!

Ingredients:                                                                                               

• 3 pounds of chicken wings (about 24 wings) 
• Angus & Oink BBQ Rub Pigasus Seasoning
• 2 tbsp Oil
• Angus & Oink Impressive Rooster Sauce

 Tools:

• Weber Premium Tongs
• Weber Weber Summit Kamado E6
• Weber Charcoal Heat Controller

Step 1: Prepare the Ingredients

• Gather the following ingredients:
  • 3 pounds of chicken wings (about 24 wings)
  • 2 tablespoons of oil
  • Angus & Oink Pigasus Seasoning (to taste)
  • Impressive Rooster Sauce (to taste)

Step 2: Preheat the Grill for Indirect Cooking using Heat Controller 

• Preheat your grill to 220°C (428°F).

Step 3: Coat the Chicken Wings

• Place the chicken wings in a large mixing bowl.
• Drizzle 2 tablespoons of oil over the chicken wings.

Step 4: Season with Angus & Oink Pigasus Seasoning

• Sprinkle Angus & Oink Pigasus Seasoning over the chicken wings. Adjust the amount to your taste.
• Toss the chicken wings in the bowl to ensure the seasoning mixes well and evenly coats the florets.

Step 5: Indirect Cooking

• Place the seasoned chicken wings on the grill for indirect cooking.
• Roast it at 220°C for 20 minutes. You want the chicken wings to become tender and slightly crispy.

Step 6: Sauce the Chicken Wings

• After the initial 20 minutes, remove the chicken wings from the heat source and transfer it to a clean mixing bowl.

Step 7: Drizzle with Impressive Rooster Sauce

• Drizzle the chicken wings with Impressive Rooster Sauce, adjusting the amount to your desired level of spiciness.
• Toss the chicken wings to coat it with the sauce evenly.

Step 8: Return to Heat Source

• Return the sauced chicken wings to the grill.

Step 9: Cook for an Additional 5 Minutes using Direct Cooking Method

• Continue to cook for an additional 5 minutes. Check with a meat thermometer for doneness (75°C). The chicken wings should be tender and well-glazed.

Step 10: Serve and Enjoy

• Once the chicken wings is cooked to your satisfaction, it's ready to serve.
• Enjoy your delicious and spicy grilled Buffalo chicken wings as a flavorful appetizer or side dish!