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20/02/2024This week for #aroundtheworldin80bbqs we're cooking Peshwari Naan, a specialty of the northern regions of India
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27/03/2023A fantastic Brazillian cut of beef that is perfect for roasting, with a beautiful fat cap which infuses the meat
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06/12/2022This week at WOWBBQ we bring you the Colombian Lomo al trapo (literal translation is tenderloin
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14/09/2022Baked camembert, served with grilled bread for dipping!
We've prepared our baked camembert on the BBQ
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14/09/2022Continuing on our around the world BBQ tour we're heading to Germany! This dish is very traditional and
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21/11/2021A delicious and succulent pork Loin, Cuban style. This lean cut is often over cooked but with this method you'll
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24/09/2019The second destination on our around the world BBQ tour is China!
We've adapted a very traditional chinese
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19/03/2019This week to represent Serbia we're bringing you a big bold Balkan burger with a cheesy heart. Pljeskavica is
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19/03/2019We're going back to basics this week and keeping it simple with that Argentinian staple - steak and chimicurri
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11/01/2018The origin of the Loaded Potato Skin is often debated but the first time I ever tasted one was as a kid in Mill
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31/10/2017This week we're off to Cyprus for the next leg of our #aroundtheworldin80bbqs
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10/10/2017Adding to our state side voyage Around the World in 80 BBQ's this week is our Philly Cheese Steak Sandwiches.
