We accept

Choice cuts, because of their more abundant marbling, are the best for the grill (unless, of course, you can get your hands on Prime grade).

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Beef Ribs with Cabernet Sauce


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Beef Stroganoff on the Grill


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Buffalo Steaks with Grilled Mushroom and Garlic Gravy


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Chili on the Grill


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Classic Bacon Cheeseburger


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Coffee-and-Pepper-Crusted New York Steaks


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Corned Beef and Cabbage on the Grill


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Dry-Rubbed Porterhouse with Barbecue Steak Sauce


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Filets and Crab with a Béarnaise Sauce


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Grilled Asian Flank Steak


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Herb-Stuffed Veal Rack


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Hot Tenderloin Sandwich


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Lovell's Smoked London Broil with Ancho Chili Jam and Mediterranean Salad


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Marinated Sirloin with Red Peppers and Artichokes


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New York Steaks with Avocado and Grilled Corn Salsa


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New York Steaks with Roquefort Butter


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One-Minute Veal Paillard with Lemon Butter


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Paprika-Rubbed Steaks with Pickled Onions


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Prime Rib with Garlic and Blue Cheese Dressing


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Provencal Marinated Flank Steak with Portabello Mushrooms


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Rib-Eye Steaks with Tomato Harissa


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Santa Maria Tri-Tip Sandwich


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Spinach-Stuffed Veal Chops


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Stuffed Veall Pockets with Cider Sauce


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Beef Satay


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Holiday Beef Tenderloin