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Herb-Butter Sauce

 



 
An easy way to add great flavor to simple grilled fish or veggies. Put that summer herb garden to good use!



1/2 cup butter
4 teaspoons snipped fresh basil or 1-1/2 teaspoons dried basil, crushed
1-1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1-1/2 teaspoons snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed
1/2 teaspoon snipped chives
1/2 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
Dash pepper


In a small saucepan melt butter. Stir in remaining ingredients. Cook 1 to 2 minutes to blend flavors. Serve with grilled fish or vegetables.

Makes 8 servings.