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Grilled Corn on the Cob

 



 
From: Weber's Big Book of Grilling

The basic technique for a summertime classic.



4 ears sweet corn in husks, silk trimmed


Place corn in deep container, cover with cold water and soak at least 1 hour. Remove corn from water; shake to remove excess water.

Place corn on center of cooking grate. Grill 25 to 30 minutes, turning 3 times. Use gloves to remove husks and silk before serving.

Makes 4 servings.