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Fritzs Favorite Barbecue Sauce

 



 
From: Weber’s Big Book of Grilling

This recipe comes to us from our good friend Chef Fritz Sonnenschmidt of the Culinary Institute of America. Slather it on all kinds of ribs, chicken, and kabobs.



1/4 cup extra-virgin olive oil
1/2 cup finely chopped red onion
2 teaspoons minced garlic
1 cup low-sodium chicken broth
3/4 cup ketchup
1/2 cup orange juice concentrate
1/2 cup steak sauce
2 tablespoons Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon ground coffee
2 teaspoons dried chervil
1/2 teaspoon celery seeds
1/2 teaspoon freshly ground black pepper


In a medium saucepan over medium-high heat, warm the olive oil. Add the onion and garlic and cook for 2 to 3 minutes, stirring occasionally. Add the remaining ingredients and whisk to combine. Simmer for 30 minutes, stirring occasionally.

Transfer sauce to a bowl, cover with plastic wrap, and refrigerate until ready to use.

Makes about 2 cups.