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Apples with Crumb Topping

 



 

Crumb topping is a favorite on almost any dessert, but wait until you try it on grilled apples. Use apples that are good for baking such as Winesap, Rome Beauty, or Granny Smith.

For the topping:

1/2 cup quick-cooking (not instant) oatmeal
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 cup unsalted butter, cut into small pieces
1/2 cup chopped pecans
 
4 large baking apples, halved crosswise through the center, cored
2 tablespoons butter, melted
 
1/2 cup heavy cream


To make the topping: In a medium bowl combine the oatmeal, flour, brown sugar, and cinnamon. Add the butter and work it in evenly with a fork or your fingertips. The crumbles should be the size of peas. Stir in the pecans. Set aside.

Brush the cut side of the apples with the melted butter. Arrange the apples cut side down on the grill and cook over Direct Medium heat for 20 minutes, turning once halfway through grilling time. Remove from the grill.

Mound the topping over the cut side of the apples, distributing evenly. Return apples to the grill and continue grilling over Direct Medium heat until the topping is golden brown, about 6 minutes. Serve warm or at room temperature with the heavy cream drizzled over the apples.

Makes 4 servings.