Weber Q BBQ's
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Weber Q100 Series -
Weber Q120 Blackline Series -
Weber Q Electric Series -
Weber Q200 Series -
Weber Q220 Series -
Weber Q300 Series
Weber Q100 Series
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An excellent quality compact BBQ - Small, Lightweight and with all the convenience that Gas provides. We also happen to think that it's very stylish too!
Weber Q120 Blackline Series
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Weber Q Electric Series
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Weber Q200 Series
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All the features of the Q100 but with a larger cooking area; Just as stylish but with the added benefit of being able to cook more food at once!
Weber Q220 Series
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The Q220 comes equipped with a very handy lid thermometer to gauge cooking times and also has a raised lid which means that the BBQ has much more depth than the Q100 or Q200.
What this means in practical terms is that you're not limited to the basic grilling of steaks, bangers and burgers. You can now cook Whole Joints, Chickens and just about anything else you can think of!
What this means in practical terms is that you're not limited to the basic grilling of steaks, bangers and burgers. You can now cook Whole Joints, Chickens and just about anything else you can think of!
Weber Q300 Series
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The biggest and best of the Q Range!
We highly recommend the Q320 model which comes equipped with an additional burner to facilitate effortless indirect cooking techniques and a larger cooking area to work with.
This allows you to get more from your BBQ than just bangers and burgers; cook whole Chickens, Joints and racks of ribs with ease!
Simply turn on the outer two burners and place your whole chicken or joint in the centre. With the central burner off and the lid closed; the BBQ works like a convection oven but draws in all the moisture from the air leaving you with perfectly tender and moist meat.
We highly recommend the Q320 model which comes equipped with an additional burner to facilitate effortless indirect cooking techniques and a larger cooking area to work with.
This allows you to get more from your BBQ than just bangers and burgers; cook whole Chickens, Joints and racks of ribs with ease!
Simply turn on the outer two burners and place your whole chicken or joint in the centre. With the central burner off and the lid closed; the BBQ works like a convection oven but draws in all the moisture from the air leaving you with perfectly tender and moist meat.












