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Smoked Salmon OneBite Burgers on Blini Smoked Salmon One Bite Burgers

Smoked Salmon One-Bite Burgers on Blini

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Smoked Salmon One-Bite Burgers on Blini

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<TABLE cellSpacing=0 cellPadding=0 width=500 align=center>
<TBODY>
<TR>
<TD>
<TABLE cellSpacing=0 cellPadding=0 width=585 bgColor=#ffffcc border=0>
<TBODY>
<TR>
<TD vAlign=top colSpan=3>
<TABLE cellSpacing=0 cellPadding=0 border=0>
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<TD vAlign=bottom colSpan=3><IMG src="/images/recipe_border_top.gif"></TD></TR>
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<TD vAlign=top width=30><IMG src="/images/recipe_border_left.gif"></TD>
<TD vAlign=top width=160><IMG src="/images/fnp200.jpg"></IMG><IMG src="/images/recipe_border_bottom.gif"></TD>
<TD vAlign=top width=40><IMG src="/images/recipe_border_right.gif"></TD></TR>
<TR>
<TD width=30>�</TD>
<TD width=160><BR><IMG src="/images/wine_only.gif"><BR><SPAN class=wineBeerRec>Don't hold back: try a brut sparkling wine from Napa. You'll love what the golden bubbles do for the salmon. </SPAN><BR><BR><SPAN class=wineBeerRec></SPAN></TD>
<TD width=40>�</TD></TR></TBODY></TABLE></TD>
<TD vAlign=top width=290><BR><BR><BR><BR><SPAN class=description>These unbelievably delicious appetizers are worth the extra effort. </SPAN><BR><BR><SPAN class=ingredientGroup>For the blini:</SPAN><BR><BR>
<TABLE cellSpacing=0 width=312 border=0>
<TBODY>
<TR>
<TD class=ingredientAmount width=38>2</TD>
<TD width=8></TD>
<TD class=ingredient width=238>cups all-purpose flour </TD></TR>
<TR>
<TD class=ingredientAmount width=38>3</TD>
<TD width=8></TD>
<TD class=ingredient width=238>tablespoons buckwheat flour </TD></TR>
<TR>
<TD class=ingredientAmount width=38>1</TD>
<TD width=8></TD>
<TD class=ingredient width=238>package active dry yeast </TD></TR>
<TR>
<TD class=ingredientAmount width=38>1-1/2</TD>
<TD width=8></TD>
<TD class=ingredient width=238>tablespoons sugar </TD></TR>
<TR>
<TD class=ingredientAmount width=38>2-1/2</TD>
<TD width=8></TD>
<TD class=ingredient width=238>cups warm milk (105�F/41�C to 115�F/46�C)</TD></TR>
<TR>
<TD class=ingredientAmount width=38>3</TD>
<TD width=8></TD>
<TD class=ingredient width=238>eggs, separated </TD></TR>
<TR>
<TD class=ingredientAmount width=38>3</TD>
<TD width=8></TD>
<TD class=ingredient width=238>tablespoons melted butter </TD></TR>
<TR>
<TD class=ingredientAmount width=38>3</TD>
<TD width=8></TD>
<TD class=ingredient width=238>tablespoons sour cream </TD></TR>
<TR>
<TD class=ingredientAmount width=38>1/2</TD>
<TD width=8></TD>
<TD class=ingredient width=238>tablespoon salt </TD></TR>
<TR>
<TD class=ingredientAmount width=38></TD>
<TD width=8></TD>
<TD class=ingredient width=238>Vegetable oil for brushing griddle </TD></TR></TBODY></TABLE><BR><SPAN class=ingredientGroup>For the salmon burgers:</SPAN><BR><BR>
<TABLE cellSpacing=0 width=312 border=0>
<TBODY>
<TR>
<TD class=ingredientAmount width=37>1-1/2</TD>
<TD width=8></TD>
<TD class=ingredient width=239>pounds skinless salmon</TD></TR>
<TR>
<TD class=ingredientAmount width=37>1/2</TD>
<TD width=8></TD>
<TD class=ingredient width=239>pound skinless smoked salmon </TD></TR>
<TR>
<TD class=ingredientAmount width=37>4</TD>
<TD width=8></TD>
<TD class=ingredient width=239>tablespoons snipped chives </TD></TR>
<TR>
<TD class=ingredientAmount width=37>1</TD>
<TD width=8></TD>
<TD class=ingredient width=239>tablespoon lemon juice </TD></TR>
<TR>
<TD class=ingredientAmount width=37>2</TD>
<TD width=8></TD>
<TD class=ingredient width=239>teaspoons extra-virgin olive oil</TD></TR>
<TR>
<TD class=ingredientAmount width=37>1/2</TD>
<TD width=8></TD>
<TD class=ingredient width=239>teaspoon freshly ground black pepper </TD></TR>
<TR>
<TD class=ingredientAmount width=37></TD>
<TD width=8></TD>
<TD class=ingredient width=239>Pinch salt </TD></TR>
<TR>
<TD class=ingredientAmount width=37></TD>
<TD width=8></TD>
<TD class=ingredient width=239>Nonstick cooking spray for spraying patties </TD></TR>
<TR>
<TD class=ingredientAmount width=37></TD>
<TD width=8></TD>
<TD class=ingredient width=239>Dill mustard</TD></TR></TBODY></TABLE><BR><BR><SPAN class=direction>To make the blini: In a large bowl combine flours, yeast, and sugar. Add milk and beat until batter is smooth. Cover and let rise in a warm place about 1 hour or until double in size. </SPAN><BR><BR><SPAN class=direction>Add egg yolks, butter, sour cream, and salt; mix thoroughly. In a small bowl beat egg whites until medium peaks form; fold into batter. </SPAN><BR><BR><SPAN class=direction>Heat lightly oiled griddle over medium-high heat. Spoon 1 tablespoon batter onto hot griddle, making several blini at a time. Cook until tops are bubbly and bubbles burst; turn and cook second side until golden. Keep warm. </SPAN><BR><BR><SPAN class=direction>To make the salmon burgers: Cut the fresh and smoked salmon into very small pieces. In a blender or food processor, pulse together, in batches, about 10 to 15 seconds each, until blended. Combine ground salmon, chives, lemon juice, olive oil, pepper, and salt; mix lightly. </SPAN><BR><BR><SPAN class=direction>Line a tray with waxed paper and spray lightly with cooking spray. Shape salmon mixture into 32 two-inch diameter patties and place on waxed paper. Spray tops of burgers with cooking spray. Cover with waxed paper and place in refrigerator for 5 minutes. </SPAN><BR><BR><SPAN class=direction>Use a spatula to transfer and arrange patties carefully on cooking grate. Grill 4 to 5 minutes for medium (160�F/60�C), turning once two-thirds through grilling time. </SPAN><BR><BR><SPAN class=direction>To make the appetizers, top each blini with a smoked salmon burger and a dollop of dill mustard. </SPAN><BR><BR><SPAN class=servings>Makes 16 servings</SPAN><BR><BR><SPAN class=note><B>Note: </B>For a quick additional appetizer, you can top any extra blini with sour cream and caviar or sour cream and fruit preserves.</SPAN><BR>� </TD>
<TD>�</TD>
<TD vAlign=top width=35 bgColor=#ffffff><IMG src="/images/tab_appetizer_lg.gif" border=0></IMG></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></DIV></DIV></DIV>

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Smoked Salmon One-Bite Burgers on Blini

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So whether you need our help in making a big purchase, want to find out about the latest gadgets and accessories to help you get the most out of your Weber or just need some inspiration for your next meal. Call us now on 0208 829 8849!

Expert Advice. We Only do Weber BBQs

Our highly knowledgable customer service team has amassed over a decade of invaluable industry experience and we all cook with Weber at home!

We Only Sell Weber. It's all we have ever sold, and the only BBQ brand that we ever will sell!

So whether you need our help in making a big purchase, want to find out about the latest gadgets and accessories to help you get the most out of your Weber or if you just need some inspiration for your next meal. Call us now on 0208 829 8849!

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1 Smoked Salmon One-Bite Burgers on Blini

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