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Haiti - Around the World in 80 BBQs



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Latest Wow BBQ Article - Haiti - Around the World in 80 BBQs
Posted: Friday 20th May 2016
WowBBQ.co.uk Around the World in 80 BBQs! Haiti

This week we've gone to Haiti for the 30th leg of our around the world in 80 bbqs journey. #aroundtheworldin80bbqs

The summer is now so close we can taste it, this dish is full of summery heat and flavour, we think it's a winner! Simple and so tasty.

Haitian creole style cuisine is a huge influencer of Louisiana BBQ fare and draws on influences from around the world; african, french and spanish too.

You'lll recognise haitian cuisine by the peppers and herbs used to bolster flavour and you often find it liberally seasoned too!

WowBBQ.co.uk - Very Easy BBQ Cook

Haitian Prawns

MAIN INGREDIENTS

  • Large knob of salted butter.
  • 1KG fresh uncooked king prawns.
  • Garlic, four cloves, chopped.
  • Bottle of Ale
  • A lemon
  • L&P Worcester Sauce
  • Creole Seasoning
  • Hot Sauce

EQUIPMENT


To produce our Haitian Prawns we've used the following:

You can create this dish using a Dutch Oven on any Weber GBS compatible BBQ.
A 57 charcoal mastertouch for example or one of the three burner
gas grills such as the spirit, genesis or summit (with the correct grates).

AT THE BBQ

  • Set up your BBQ for indirect cooking.
  • Remove the central section of the GBS cooking grates and replace with the Gourmet BBQ System Dutch Oven (8842)
  • Heat up the pan/BBQ with the lid closed for circa 10 minutes until your BBQ hits around 200 degrees celcius.
  • Add butter and garlic, fry lightly just to release the aroma.
  • Pour in half a pint of ale (drink the other half).
  • Squeeze in the juice of half a lemon.
  • Pour in half a pint of L&P worcester sauce (don't drink the other half!).
  • Sprinkle in two heaped tablespoons of Creole seasoning.
  • Pour in half a pint of your favourite brand Hot Sauce (we used frank's).
  • Stir to combine.
  • Add your uncooked prawns and stir to ensure even coating.
  • Close the lid of the BBQ but leave the Dutch Oven lid off and let the prawns cook for 2-3 minutes.
  • Stir and ensure the prawns are cooked through.
  • Finish with a generous pinch of fresh chopped parsley.
  • Remove the piping hot dutch oven from the BBQ and carry straight to the table for a real wow factor, serve up some crusty french bread for dipping too, tuck in!