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Beef Stirfry using the Weber Gourmet System Cast Iron Wok



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Latest Wow BBQ Article - Beef Stirfry using the Weber Gourmet System Cast Iron Wok
Posted: Friday 7th November 2014

It’s Stir-Friday at WowBBQ!

Weber Beef Stirfry

Inspired by a Weber Recipe we decided to try our hand at a chinese style Stirfry using the Gourmet BBQ system Wok and toolset (you can checkout the official Weber recipe on Youtube at the bottom of this page). 

To make this dish our way you will need the following ingredients:

For the sauce:
- 150ml beef broth
- 100ml oyster sauce
- 2 tablespoons light soy sauce
- 1 tablespoon white sugar
- 2 teaspoons cornflour

For the Beef Marinade:
- 1 tablespoon vegetable oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon peeled, finely grated fresh ginger
- 2 large garlic cloves, minced or pushed through a press

Main components of dish:
- 450g of beef; cut into strips. Low fat option like sirloin ideally.
- 3 large peppers, 1 red, 1 green, 1 orange - cut into strips.
- 1 large white onion, cut vertically in half and thinly sliced
- Noodles (we used udon)
- Small fist of coriander to taste for garnish. 

Method:
- On a low heat; whisk together ingredients for sauce. 
(When combined, set aside for use later; this can be prepped days in advance if needs be).
- In a bowl whisk vegetable oil, sesame oil, garlic and ginger.
- Add your beef to the mixture and get stuck in with your hands to make sure every inch of beef is covered in the marinade. 
- Prepare your BBQ for direct grilling - lots of high heat (as hot as possible); you can use either charcoal or gas for this as we're not looking for a smoke infusion. 

Set up Weber for direct grilling- Close the lid on your Weber and preheat the wok for a good ten minutes - it will be extremely hot.
- When you're ready to cook add a few drops of water to check the tempreture; you're looking for the water to steam and evaporate almost instantaneously!
WowBBQ.co.uk Weber Cast Iron Wok
- Add your beef strips to the smoking hot wok; try and have all the beef distributed accross the wok for maxiumum surface contact. 

Add Beef Strips

- After approximately 30-45 seconds the beef will have browned and should come away from the wok easily; stir and cooking for an additional 30 seconds.
- Add your veg all together and stir to combine - do this for about 2 minutes until the onions and veg start to change shade.

Add your peppers and onions!
- Add sauce and noodles; stir to combine and then close the lid and cook for a full minute.


Add noodles and sauce
- Top with coriander leaves and stir in.

Almost ready

Top with fresh coriander
- Remove wok from grill and and service immediately! Piping hot and fresh. 

Serve your delicious beef stirfry!

You can check out the official Weber Recipe here:


 

 


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  • So whether you need our help in making a big purchase, want to find out about the latest gadgets and accessories to help you get the most out of your Weber or just need some inspiration for your next meal. Call us now on 0208 829 8849!
  • Expert Advice. We Only do Weber BBQs

  • Our highly knowledgable customer service team has amassed over a decade of invaluable industry experience and we all cook with Weber at home!
  • We Only Sell Weber. It's all we have ever sold, and the only BBQ brand that we ever will sell!
  • So whether you need our help in making a big purchase, want to find out about the latest gadgets and accessories to help you get the most out of your Weber or if you just need some inspiration for your next meal. Call us now on 0208 829 8849!